
Winery Old Creek RanchJohn Sebastiano Vineyard Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with John Sebastiano Vineyard Grenache
Pairings that work perfectly with John Sebastiano Vineyard Grenache
Original food and wine pairings with John Sebastiano Vineyard Grenache
The John Sebastiano Vineyard Grenache of Winery Old Creek Ranch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or gluten-free ham and olive cake.
Details and technical informations about Winery Old Creek Ranch's John Sebastiano Vineyard Grenache.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Old Creek Ranch
The Winery Old Creek Ranch is one of of the world's great estates. It offers 27 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.














