
Winery Ökonomierat LindCrémant Brut Blanc de Blancs
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crémant Brut Blanc de Blancs
Pairings that work perfectly with Crémant Brut Blanc de Blancs
Original food and wine pairings with Crémant Brut Blanc de Blancs
The Crémant Brut Blanc de Blancs of Winery Ökonomierat Lind matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, cannelloni with salmon and spinach or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Ökonomierat Lind's Crémant Brut Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crémant Brut Blanc de Blancs from Winery Ökonomierat Lind are 0
Informations about the Winery Ökonomierat Lind
The Winery Ökonomierat Lind is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vinification
Method and set of techniques for making wine.














