The Winery Ojas of Lodi of California

The Winery Ojas is one of the best wineries to follow in Lodi.. It offers 2 wines for sale in of Lodi to come and discover on site or to buy online.
Looking for the best Winery Ojas wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ojas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ojas wines with technical and enological descriptions.
How Winery Ojas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, baekenofe (alsatian meat stew) or rabbit in foil.
On the nose the red wine of Winery Ojas. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Ojas. is a powerful with a lot of tannins present in the mouth.
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ojas.
Table grape with medium bunches and golden berries with thin skin and juicy flesh, with a sweet, fresh flavour. Very early ripening, intended mainly for fresh consumption at the start of the summer season. Grown in small quantities in southern France for fresh consumption, marking the first summer market stalls and belonging to the traditional early table grape varieties. French white table grape variety, an early mutation obtained for fresh consumption.