Winery Ohlig Sekt - Rosé Extra Trocken

Winery Ohlig SektRosé Extra Trocken

Wine of Germany Sparkling wine of Rheingau of Germany
The Rosé Extra Trocken of Winery Ohlig Sekt is a sparkling wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Ohlig Sekt's Rosé Extra Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Winery Ohlig Sekt

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Rheingau

The Winery Ohlig Sekt is one of of the world's great estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 95000 of of Germany wines
In the top 6500 of of Rheingau wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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