Winery Oenoalliance - Comte de Bernissac Rouge

Winery OenoallianceComte de Bernissac Rouge

The Comte de Bernissac Rouge of Winery Oenoalliance is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Oenoalliance's Comte de Bernissac Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Oenoalliance

The winery offers 39 different wines.
Its wines get an average rating of 3.3.
It is in the top 1216 of the best estates in the region
It is located in Vin de France

The Winery Oenoalliance is one of wineries to follow in Vin de France.. It offers 36 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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