Winery OenoallianceChateaux Sélection Louis de Chavestre Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateaux Sélection Louis de Chavestre Bordeaux
Pairings that work perfectly with Chateaux Sélection Louis de Chavestre Bordeaux
Original food and wine pairings with Chateaux Sélection Louis de Chavestre Bordeaux
The Chateaux Sélection Louis de Chavestre Bordeaux of Winery Oenoalliance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, country-style veal roulades with risotto or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Oenoalliance's Chateaux Sélection Louis de Chavestre Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
