Winery Oeno Terra1820 Life Full Glande Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with 1820 Life Full Glande Bordeaux
Pairings that work perfectly with 1820 Life Full Glande Bordeaux
Original food and wine pairings with 1820 Life Full Glande Bordeaux
The 1820 Life Full Glande Bordeaux of Winery Oeno Terra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal breast with new vegetables or real paella recipe from valencia.
Details and technical informations about Winery Oeno Terra's 1820 Life Full Glande Bordeaux.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Oeno Terra
The Winery Oeno Terra is one of wineries to follow in Bordeaux.. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
