Domaine Odoul-CoquardNuits-Saint-Georges 'Les Argillats'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 'Les Argillats' from the Domaine Odoul-Coquard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 'Les Argillats' of Domaine Odoul-Coquard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges 'Les Argillats' of Domaine Odoul-Coquard in the region of Burgundy often reveals types of flavors of oaky, leather or mushroom and sometimes also flavors of graphite, non oak or earth.
Food and wine pairings with Nuits-Saint-Georges 'Les Argillats'
Pairings that work perfectly with Nuits-Saint-Georges 'Les Argillats'
Original food and wine pairings with Nuits-Saint-Georges 'Les Argillats'
The Nuits-Saint-Georges 'Les Argillats' of Domaine Odoul-Coquard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, sauté of veal with corsican style or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine Odoul-Coquard's Nuits-Saint-Georges 'Les Argillats'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 'Les Argillats' from Domaine Odoul-Coquard are 2013, 2016, 2014, 2009 and 2017.
Informations about the Domaine Odoul-Coquard
The Domaine Odoul-Coquard is one of of the world's greatest estates. It offers 26 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
