Winery OdinstalAltenburg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Altenburg Riesling from the Winery Odinstal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenburg Riesling of Winery Odinstal in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Altenburg Riesling
Pairings that work perfectly with Altenburg Riesling
Original food and wine pairings with Altenburg Riesling
The Altenburg Riesling of Winery Odinstal matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, american style lobster tails, great chef style or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Odinstal's Altenburg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Altenburg Riesling from Winery Odinstal are 0
Informations about the Winery Odinstal
The Winery Odinstal is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
