Winery Odette & Gilles MiolanneCotes d'Auvergne Volcane Rouge
Red wine
This wine generally goes well with beef
Food and wine pairings with Cotes d'Auvergne Volcane Rouge
Pairings that work perfectly with Cotes d'Auvergne Volcane Rouge
Original food and wine pairings with Cotes d'Auvergne Volcane Rouge
The Cotes d'Auvergne Volcane Rouge of Winery Odette & Gilles Miolanne matches generally quite well with dishes of beef such as recipes of chili con carne.
Details and technical informations about Winery Odette & Gilles Miolanne's Cotes d'Auvergne Volcane Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Odette & Gilles Miolanne
The Winery Odette & Gilles Miolanne is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
