Winery Ocucaje - Oporto del Abuelo

Winery OcucajeOporto del Abuelo

Wine of Peru Sweet wine of Ica of Peru
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Oporto del Abuelo of Winery Ocucaje is a sweet wine from the region of Ica.
This wine generally goes well with

Details and technical informations about Winery Ocucaje's Oporto del Abuelo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Oporto del Abuelo - 0
In the top 100 of of Ica wines
Average rating: 2.6110.500

The best vintages of Oporto del Abuelo from Winery Ocucaje are 0

Informations about the Winery Ocucaje

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Ica

The Winery Ocucaje is one of of the world's great estates. It offers 19 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 250 of of Peru wines
In the top 250 of of Ica wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Ica

Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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