Winery Ochota BarrelsThe Mark of Cain Pinot Meunier
White wine
This wine generally goes well with
The The Mark of Cain Pinot Meunier of the Winery Ochota Barrels is in the top 90 of wines of Adelaide Hills.
Wine flavors and olphactive analysis
On the nose the The Mark of Cain Pinot Meunier of Winery Ochota Barrels in the region of Australie du Sud often reveals types of flavors of earth, spices or red fruit.
Details and technical informations about Winery Ochota Barrels's The Mark of Cain Pinot Meunier.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of The Mark of Cain Pinot Meunier from Winery Ochota Barrels are 2016, 0, 2019, 2018 and 2017.
Informations about the Winery Ochota Barrels
The Winery Ochota Barrels is one of of the world's great estates. It offers 24 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
