Winery Oberkircher WinzerWeinland Exklusiv Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weinland Exklusiv Grauer Burgunder Trocken from the Winery Oberkircher Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinland Exklusiv Grauer Burgunder Trocken of Winery Oberkircher Winzer in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Weinland Exklusiv Grauer Burgunder Trocken of Winery Oberkircher Winzer in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Weinland Exklusiv Grauer Burgunder Trocken
Pairings that work perfectly with Weinland Exklusiv Grauer Burgunder Trocken
Original food and wine pairings with Weinland Exklusiv Grauer Burgunder Trocken
The Weinland Exklusiv Grauer Burgunder Trocken of Winery Oberkircher Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, couscous or ham with madeira sauce.
Details and technical informations about Winery Oberkircher Winzer's Weinland Exklusiv Grauer Burgunder Trocken.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Weinland Exklusiv Grauer Burgunder Trocken from Winery Oberkircher Winzer are 2015, 2018, 2019, 2017 and 2016.
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
