Winery Oberkircher Winzer - Goldstern Sekt Cuvée Rot

Winery Oberkircher WinzerGoldstern Sekt Cuvée Rot

Wine of Germany Sparkling wine of Baden of Germany
The Goldstern Sekt Cuvée Rot of Winery Oberkircher Winzer is a sparkling wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Oberkircher Winzer's Goldstern Sekt Cuvée Rot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Early Muscat

Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.

Informations about the Winery Oberkircher Winzer

The winery offers 80 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Baden

The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 75000 of of Germany wines
In the top 8000 of of Baden wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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