Winery Oberkircher WinzerEisstern Sekt Cuvée

Sparkling wine of Baden of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Eisstern Sekt Cuvée of Winery Oberkircher Winzer is a sparkling wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Oberkircher Winzer's Eisstern Sekt Cuvée.

Winery

Winery Oberkircher Winzer

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Last vintages of this wine

Eisstern Sekt Cuvée - 0

In the top 100 of of Baden wines

Average rating: 4

The best vintages of Eisstern Sekt Cuvée from Winery Oberkircher Winzer are 0

Informations about the Winery Oberkircher Winzer

The winery offers 80 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Baden

The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 3000 of of Baden wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.