Winery Oberkircher WinzerDer Fruchtige Sekt Weiss

Sparkling wine of Baden of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Der Fruchtige Sekt Weiss of Winery Oberkircher Winzer is a sparkling wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Oberkircher Winzer's Der Fruchtige Sekt Weiss.

Winery

Winery Oberkircher Winzer

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Oberkircher Winzer

The winery offers 80 different wines.

Its wines get an average rating of 3.6.

It is in the top 30 of the best estates in the region

It is located in Baden

The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 3000 of of Baden wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.