
Winery OberhoferEdition Riesling Alte Reben Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Edition Riesling Alte Reben Trocken from the Winery Oberhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Riesling Alte Reben Trocken of Winery Oberhofer in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Edition Riesling Alte Reben Trocken
Pairings that work perfectly with Edition Riesling Alte Reben Trocken
Original food and wine pairings with Edition Riesling Alte Reben Trocken
The Edition Riesling Alte Reben Trocken of Winery Oberhofer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, chicken tagine with apricots and almonds or homemade pork curry.
Details and technical informations about Winery Oberhofer's Edition Riesling Alte Reben Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edition Riesling Alte Reben Trocken from Winery Oberhofer are 0
Informations about the Winery Oberhofer
The Winery Oberhofer is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














