Winery Oberbergener BassgeigeRuländer Kabinett

White wine of Baden of Germany

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ruländer Kabinett of Winery Oberbergener Bassgeige is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Oberbergener Bassgeige's Ruländer Kabinett.

Winery

Winery Oberbergener Bassgeige

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Last vintages of this wine

Ruländer Kabinett - 2014

In the top 100 of of Baden wines

Average rating: 3.9

Ruländer Kabinett - 0

In the top 100 of of Baden wines

Average rating: 3.9

The best vintages of Ruländer Kabinett from Winery Oberbergener Bassgeige are 2014, 0

Informations about the Winery Oberbergener Bassgeige

The winery offers 104 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Baden

The Winery Oberbergener Bassgeige is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 10000 of of Germany wines

In the top 950 of of Baden wines

In the top 75000 of white wines

In the top 300000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).