Winery The OaksPrivate Reserve Nguni Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Private Reserve Nguni Shiraz of the Winery The Oaks is in the top 5 of wines of Greyton.
Taste structure of the Private Reserve Nguni Shiraz from the Winery The Oaks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Nguni Shiraz of Winery The Oaks in the region of Western Cape is a powerful.
Food and wine pairings with Private Reserve Nguni Shiraz
Pairings that work perfectly with Private Reserve Nguni Shiraz
Original food and wine pairings with Private Reserve Nguni Shiraz
The Private Reserve Nguni Shiraz of Winery The Oaks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb chops à la champvallon or potjevleesch (meat in a pot).
Details and technical informations about Winery The Oaks's Private Reserve Nguni Shiraz.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Private Reserve Nguni Shiraz from Winery The Oaks are 2017, 0
Informations about the Winery The Oaks
The Winery The Oaks is one of of the world's greatest estates. It offers 2 wines for sale in the of Greyton to come and discover on site or to buy online.
The wine region of Greyton
Ward of the Overberg (Cape South Coast, South Africa) — one of four wards in the district. Signature Chardonnay, Sauvignon Blanc and Viognier as cool-climate whites with vibrant acidity and aromatic complexity. Steep vineyards at 300 m altitude on decomposed schist over clay, in the foothills of the Sonderend Mountains. Extreme cool climate — winter snow, low summer temperatures.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
