The Winery Oakbank of Australie du Sud-Est

Winery Oakbank
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 712 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Oakbank is one of the best wineries to follow in Australie du Sud-Est.. It offers 2 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Oakbank wines

Looking for the best Winery Oakbank wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oakbank wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oakbank wines with technical and enological descriptions.

The top red wines of Winery Oakbank

Food and wine pairings with a red wine of Winery Oakbank

How Winery Oakbank wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, ghormeh sabzi (iranian herbed lamb stew) or scandinavian beef balls.

Organoleptic analysis of red wines of Winery Oakbank

On the nose the red wine of Winery Oakbank. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Oakbank. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Oakbank

  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Oakbank.

  • Cabernet Sauvignon

Discovering the wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.

The top white wines of Winery Oakbank

Food and wine pairings with a white wine of Winery Oakbank

How Winery Oakbank wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, sea bass wrapped in salt crust or quiche without pastry.

Organoleptic analysis of white wines of Winery Oakbank

On the nose the white wine of Winery Oakbank. often reveals types of flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Oakbank

  • 2016With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Oakbank.

  • Chardonnay

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Discover other wineries and winemakers neighboring the Winery Oakbank

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oakbank.

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

News about Winery Oakbank and wines from the region

Walls: Celebrating 50 years of Gigondas

When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.