Winery Oak ValleyMountain Reserve
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Mountain Reserve of the Winery Oak Valley is in the top 90 of wines of Elgin.
Wine flavors and olphactive analysis
On the nose the Mountain Reserve of Winery Oak Valley in the region of Western Cape often reveals types of flavors of tropical fruit.
Food and wine pairings with Mountain Reserve
Pairings that work perfectly with Mountain Reserve
Original food and wine pairings with Mountain Reserve
The Mountain Reserve of Winery Oak Valley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and leek gratin, marinated mussels with maroilles or very simple muffins.
Details and technical informations about Winery Oak Valley's Mountain Reserve.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Last vintages of this wine
The best vintages of Mountain Reserve from Winery Oak Valley are 2010, 2009, 0, 2011
Informations about the Winery Oak Valley
The Winery Oak Valley is one of of the world's great estates. It offers 20 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Perlant
Said of a slightly effervescent wine.
