Winery Oak ValleyMountain Reserve
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Mountain Reserve of the Winery Oak Valley is in the top 90 of wines of Elgin.
Wine flavors and olphactive analysis
On the nose the Mountain Reserve of Winery Oak Valley in the region of Western Cape often reveals types of flavors of tropical fruit.
Food and wine pairings with Mountain Reserve
Pairings that work perfectly with Mountain Reserve
Original food and wine pairings with Mountain Reserve
The Mountain Reserve of Winery Oak Valley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of penne with smoked salmon and crème fraiche, indian chicken (simplified korma) or the coughing cat's apple crumble.
Details and technical informations about Winery Oak Valley's Mountain Reserve.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Mountain Reserve from Winery Oak Valley are 2010, 2009, 2011
Informations about the Winery Oak Valley
The Winery Oak Valley is one of of the world's great estates. It offers 20 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
