Winery Oak RidgeInto Chard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Into Chard Chardonnay from the Winery Oak Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Into Chard Chardonnay of Winery Oak Ridge in the region of California is a powerful with a nice freshness.
Food and wine pairings with Into Chard Chardonnay
Pairings that work perfectly with Into Chard Chardonnay
Original food and wine pairings with Into Chard Chardonnay
The Into Chard Chardonnay of Winery Oak Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, english tuna croque-monsieur or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Oak Ridge's Into Chard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Into Chard Chardonnay from Winery Oak Ridge are 2016, 0
Informations about the Winery Oak Ridge
The Winery Oak Ridge is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
