Winery Oak Flat VineyardsGrenache Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grenache Blend of the Winery Oak Flat Vineyards is in the top 40 of wines of Columbia Gorge.
Wine flavors and olphactive analysis
On the nose the Grenache Blend of Winery Oak Flat Vineyards in the region of Oregon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Grenache Blend
Pairings that work perfectly with Grenache Blend
Original food and wine pairings with Grenache Blend
The Grenache Blend of Winery Oak Flat Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, pumpkin parmentier hash or loubia.
Details and technical informations about Winery Oak Flat Vineyards's Grenache Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Grenache Blend from Winery Oak Flat Vineyards are 0, 2017
Informations about the Winery Oak Flat Vineyards
The Winery Oak Flat Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
Binational Oregon-Washington AVA on the Columbia River, nicknamed "a world of wine in 40 miles". Spectacular diversity: 30+ grapes across microclimates (cool maritime west, warm continental east). Fine Pinot Noir to the west with notes of cherry, undergrowth, raspberry and spice, silky tannins. Taut Riesling (lemon, white apple), aromatic Gewürztraminer (lychee, rose).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Bergeron
See roussanne.
