Winery Wild RockThe Infamous Goose Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Infamous Goose Sauvignon Blanc of the Winery Wild Rock is in the top 70 of wines of Marlborough.
Taste structure of the The Infamous Goose Sauvignon Blanc from the Winery Wild Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Infamous Goose Sauvignon Blanc of Winery Wild Rock in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Infamous Goose Sauvignon Blanc of Winery Wild Rock in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Infamous Goose Sauvignon Blanc
Pairings that work perfectly with The Infamous Goose Sauvignon Blanc
Original food and wine pairings with The Infamous Goose Sauvignon Blanc
The The Infamous Goose Sauvignon Blanc of Winery Wild Rock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, spinach and goat cheese quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Wild Rock's The Infamous Goose Sauvignon Blanc.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of The Infamous Goose Sauvignon Blanc from Winery Wild Rock are 2013, 2008, 2016, 2014 and 0.
Informations about the Winery Wild Rock
The Winery Wild Rock is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
