Winery The FuderSingle Vineyard Selection Dillons Point Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc from the Winery The Fuder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc of Winery The Fuder in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc of Winery The Fuder in the region of South Island often reveals types of flavors of microbio, oak.
Food and wine pairings with Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc
Original food and wine pairings with Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc
The Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc of Winery The Fuder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, ham and comté quiche or 4 seasons pizza my way.
Details and technical informations about Winery The Fuder's Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Single Vineyard Selection Dillons Point Marlborough Sauvignon Blanc from Winery The Fuder are 2012, 0
Informations about the Winery The Fuder
The Winery The Fuder is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
