Winery Nursery RidgeCoorong Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Coorong Petit Verdot
Pairings that work perfectly with Coorong Petit Verdot
Original food and wine pairings with Coorong Petit Verdot
The Coorong Petit Verdot of Winery Nursery Ridge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or salted king's cake with cauliflower.
Details and technical informations about Winery Nursery Ridge's Coorong Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Coorong Petit Verdot from Winery Nursery Ridge are 0, 2013
Informations about the Winery Nursery Ridge
The Winery Nursery Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
