Winery NugnesMasseria Santi Apostoli Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Masseria Santi Apostoli Falanghina from the Winery Nugnes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masseria Santi Apostoli Falanghina of Winery Nugnes in the region of Campania is a powerful.
Food and wine pairings with Masseria Santi Apostoli Falanghina
Pairings that work perfectly with Masseria Santi Apostoli Falanghina
Original food and wine pairings with Masseria Santi Apostoli Falanghina
The Masseria Santi Apostoli Falanghina of Winery Nugnes matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, salmon and goat cheese quiche or beet hummus dip.
Details and technical informations about Winery Nugnes's Masseria Santi Apostoli Falanghina.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Masseria Santi Apostoli Falanghina from Winery Nugnes are 2014, 2017, 0, 2016 and 2018.
Informations about the Winery Nugnes
The Winery Nugnes is one of of the world's greatest estates. It offers 22 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
