
Winery Nuestra Señora de la PazSol Y Sombra Macabeo - Verdejo
This wine generally goes well with pork, vegetarian or shellfish.

Food and wine pairings with Sol Y Sombra Macabeo - Verdejo
Pairings that work perfectly with Sol Y Sombra Macabeo - Verdejo
Original food and wine pairings with Sol Y Sombra Macabeo - Verdejo
The Sol Y Sombra Macabeo - Verdejo of Winery Nuestra Señora de la Paz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, mi sao or spinach and goat cheese quiche.
Details and technical informations about Winery Nuestra Señora de la Paz's Sol Y Sombra Macabeo - Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Sol Y Sombra Macabeo - Verdejo from Winery Nuestra Señora de la Paz are 0
Informations about the Winery Nuestra Señora de la Paz
The Winery Nuestra Señora de la Paz is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Away from the eye
See len de l'el.














