Winery Nuestra Señora de la PazSol Y Sombra Macabeo - Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Sol Y Sombra Macabeo - Verdejo
Pairings that work perfectly with Sol Y Sombra Macabeo - Verdejo
Original food and wine pairings with Sol Y Sombra Macabeo - Verdejo
The Sol Y Sombra Macabeo - Verdejo of Winery Nuestra Señora de la Paz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, mussels with cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Nuestra Señora de la Paz's Sol Y Sombra Macabeo - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Nuestra Señora de la Paz
The Winery Nuestra Señora de la Paz is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
