
Winery NSCRChâteau Ponteilla Comte de Bélièr Cuvée d'Excellence Grenache - Syrah
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Ponteilla Comte de Bélièr Cuvée d'Excellence Grenache - Syrah
Pairings that work perfectly with Château Ponteilla Comte de Bélièr Cuvée d'Excellence Grenache - Syrah
Original food and wine pairings with Château Ponteilla Comte de Bélièr Cuvée d'Excellence Grenache - Syrah
The Château Ponteilla Comte de Bélièr Cuvée d'Excellence Grenache - Syrah of Winery NSCR matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with broccoli or oven-baked veal cutlets.
Details and technical informations about Winery NSCR's Château Ponteilla Comte de Bélièr Cuvée d'Excellence Grenache - Syrah.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery NSCR
The Winery NSCR is one of of the world's great estates. It offers 47 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.














