Winery NovyRosella's Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosella's Vineyard Chardonnay from the Winery Novy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosella's Vineyard Chardonnay of Winery Novy in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosella's Vineyard Chardonnay of Winery Novy in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Rosella's Vineyard Chardonnay
Pairings that work perfectly with Rosella's Vineyard Chardonnay
Original food and wine pairings with Rosella's Vineyard Chardonnay
The Rosella's Vineyard Chardonnay of Winery Novy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, skate wing with shallots or summer tuna quiche.
Details and technical informations about Winery Novy's Rosella's Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosella's Vineyard Chardonnay from Winery Novy are 2013, 0
Informations about the Winery Novy
The Winery Novy is one of of the world's great estates. It offers 37 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
