Winery Novi Dal DrunpaTicino Sauvignon Bianco
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Ticino Sauvignon Bianco
Pairings that work perfectly with Ticino Sauvignon Bianco
Original food and wine pairings with Ticino Sauvignon Bianco
The Ticino Sauvignon Bianco of Winery Novi Dal Drunpa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sublime salmon (stuffed salmon), brochette of scallops and prawns or zucchini and goat cheese quiche.
Details and technical informations about Winery Novi Dal Drunpa's Ticino Sauvignon Bianco.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Ticino Sauvignon Bianco from Winery Novi Dal Drunpa are 0
Informations about the Winery Novi Dal Drunpa
The Winery Novi Dal Drunpa is one of of the world's greatest estates. It offers 5 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
