Winery Notre Vin - Clos Camille Pinot Noir

Winery Notre VinClos Camille Pinot Noir

The Clos Camille Pinot Noir of Winery Notre Vin is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Clos Camille Pinot Noir of the Winery Notre Vin is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery Notre Vin's Clos Camille Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Notre Vin

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery Notre Vin on Facebook

The Winery Notre Vin is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 30000 of of Sonoma Coast wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Notre Vin

See all wines from Winery Notre Vin

Other wines of Sonoma Coast

See the best wines from of Sonoma Coast