
Winery Nice WinesWildcat Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Wildcat Chardonnay from the Winery Nice Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wildcat Chardonnay of Winery Nice Wines in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wildcat Chardonnay of Winery Nice Wines in the region of California often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Wildcat Chardonnay
Pairings that work perfectly with Wildcat Chardonnay
Original food and wine pairings with Wildcat Chardonnay
The Wildcat Chardonnay of Winery Nice Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, cucumber pie or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Nice Wines's Wildcat Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wildcat Chardonnay from Winery Nice Wines are 2016, 0
Informations about the Winery Nice Wines
The Winery Nice Wines is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.












