Winery Nostra VitaRosé of Pinot Noir
wine
This wine generally goes well with
The Rosé of Pinot Noir of the Winery Nostra Vita is in the top 0 of wines of Solano County.
Details and technical informations about Winery Nostra Vita's Rosé of Pinot Noir.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Nostra Vita
The Winery Nostra Vita is one of of the world's greatest estates. It offers 11 wines for sale in the of Solano County to come and discover on site or to buy online.
The wine region of Solano County
The wine region of Solano County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Broc Cellars or the Domaine Broc Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Solano County are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Solano County often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
