Winery Norton - Semi Sweet Merlot

Winery NortonSemi Sweet Merlot

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Semi Sweet Merlot of Winery Norton is a sweet wine from the region of Mendoza.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Norton's Semi Sweet Merlot.

Winemaker
Jorge Riccitelli
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Semi Sweet Merlot - 0
In the top 100 of of Mendoza wines
Average rating: 4.511110.5

The best vintages of Semi Sweet Merlot from Winery Norton are 0

Informations about the Winery Norton

The winery offers 209 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Mendoza
Find the Winery Norton on Facebook and on Twitter

The Winery Norton is one of wineries to follow in Mendoza.. It offers 252 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 650 of of Mendoza wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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