Winery Norbert BauerGrüner Veltliner Vom Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Vom Löss from the Winery Norbert Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Vom Löss of Winery Norbert Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Vom Löss
Pairings that work perfectly with Grüner Veltliner Vom Löss
Original food and wine pairings with Grüner Veltliner Vom Löss
The Grüner Veltliner Vom Löss of Winery Norbert Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, leek, goat cheese and bacon quiche or couscous chicken and merguez.
Details and technical informations about Winery Norbert Bauer's Grüner Veltliner Vom Löss.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Norbert Bauer
The Winery Norbert Bauer is one of of the world's great estates. It offers 25 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
