Winery Norbert BauerGrüner Veltliner Vom Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Vom Löss from the Winery Norbert Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Vom Löss of Winery Norbert Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Vom Löss
Pairings that work perfectly with Grüner Veltliner Vom Löss
Original food and wine pairings with Grüner Veltliner Vom Löss
The Grüner Veltliner Vom Löss of Winery Norbert Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, quiche lorraine or spaetzle.
Details and technical informations about Winery Norbert Bauer's Grüner Veltliner Vom Löss.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Norbert Bauer
The Winery Norbert Bauer is one of of the world's great estates. It offers 25 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
