Winery Nora-Kura - Norapon Effervescent

Winery Nora-KuraNorapon Effervescent

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Norapon Effervescent of Winery Nora-Kura is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Norapon Effervescent of the Winery Nora-Kura is in the top 70 of wines of Hokkaidō-ken.

Details and technical informations about Winery Nora-Kura's Norapon Effervescent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Last vintages of this wine

Norapon Effervescent - 2015
In the top 70 of of Hokkaidō-ken wines
Average rating: 3.61110.50
Norapon Effervescent - 0
In the top 70 of of Hokkaidō-ken wines
Average rating: 3.81110.50

The best vintages of Norapon Effervescent from Winery Nora-Kura are 0, 2015

Informations about the Winery Nora-Kura

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Hokkaido-ken

The Winery Nora-Kura is one of of the world's greatest estates. It offers 18 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 400 of of Japan wines
In the top 80 of of Hokkaidō-ken wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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