Winery Nonno GiuseppeOrganico Branco

wine of North Coast of California of United States

The Organico Branco of Winery Nonno Giuseppe is a wine from the region of North Coast of California.
This wine generally goes well with
The Organico Branco of the Winery Nonno Giuseppe is in the top 0 of wines of North Coast.

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Nonno Giuseppe

The winery offers 3 different wines.

Its wines get an average rating of 2.5.

It is in the top 3 of the best estates in the region

It is located in North Coast in the region of California

Find the Winery Nonno Giuseppe on Facebook and on Twitter

The Winery Nonno Giuseppe is one of of the world's greatest estates. It offers 3 wines for sale in the of North Coast to come and discover on site or to buy online.

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.