Winery NollitumTenuta delle Selve Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta delle Selve Falanghina from the Winery Nollitum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta delle Selve Falanghina of Winery Nollitum in the region of Campania is a powerful.
Food and wine pairings with Tenuta delle Selve Falanghina
Pairings that work perfectly with Tenuta delle Selve Falanghina
Original food and wine pairings with Tenuta delle Selve Falanghina
The Tenuta delle Selve Falanghina of Winery Nollitum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche with leeks and fresh salmon from flo or peach and tuna verrine.
Details and technical informations about Winery Nollitum's Tenuta delle Selve Falanghina.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Tenuta delle Selve Falanghina from Winery Nollitum are 0
Informations about the Winery Nollitum
The Winery Nollitum is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
