Winery NollitumTenuta delle Selve Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta delle Selve Falanghina from the Winery Nollitum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta delle Selve Falanghina of Winery Nollitum in the region of Campania is a powerful.
Food and wine pairings with Tenuta delle Selve Falanghina
Pairings that work perfectly with Tenuta delle Selve Falanghina
Original food and wine pairings with Tenuta delle Selve Falanghina
The Tenuta delle Selve Falanghina of Winery Nollitum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, quiche without eggs or macaroons foie gras / figs.
Details and technical informations about Winery Nollitum's Tenuta delle Selve Falanghina.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Tenuta delle Selve Falanghina from Winery Nollitum are 0
Informations about the Winery Nollitum
The Winery Nollitum is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
