Winery Noirot CarrièreMâcon 'Les Pierres Blanches'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon 'Les Pierres Blanches' from the Winery Noirot Carrière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon 'Les Pierres Blanches' of Winery Noirot Carrière in the region of Burgundy is a .
Food and wine pairings with Mâcon 'Les Pierres Blanches'
Pairings that work perfectly with Mâcon 'Les Pierres Blanches'
Original food and wine pairings with Mâcon 'Les Pierres Blanches'
The Mâcon 'Les Pierres Blanches' of Winery Noirot Carrière matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta bolognese, broccoli and blue cheese quiche without pastry or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Noirot Carrière's Mâcon 'Les Pierres Blanches'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Noirot Carrière
The Winery Noirot Carrière is one of of the world's great estates. It offers 56 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
