Winery Noboleis Vineyards - Dry Rosé

Winery Noboleis VineyardsDry Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Rosé of Winery Noboleis Vineyards is a pink wine from the region of Augusta of Missouri.
This wine generally goes well with

Details and technical informations about Winery Noboleis Vineyards's Dry Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.

Last vintages of this wine

Dry Rosé - 2011
In the top 100 of of Augusta wines
Average rating: 3.81110.50
Dry Rosé - 0
In the top 100 of of Augusta wines
Average rating: 3.71110.50

The best vintages of Dry Rosé from Winery Noboleis Vineyards are 2011, 0

Informations about the Winery Noboleis Vineyards

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Augusta in the region of Missouri

The Winery Noboleis Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Augusta to come and discover on site or to buy online.

Top wine Missouri
In the top 60000 of of United States wines
In the top 150 of of Augusta wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Augusta

First AVA in the United States (Missouri, 1980, 8 months before Napa; 15 square miles between ridges and the Missouri River, Hayne Silt-Loam soils). Norton is the signature red and Missouri's official state grape: full-bodied and earthy with dark berries and firm tannins. Chambourcin, Traminette, Seyval Blanc and Vidal as French-American hybrids for adapted whites and reds. Cabernet Sauvignon and Chardonnay as complementary vinifera; temperate microclimate.


The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

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