Winery Noboleis VineyardsChambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Chambourcin
Pairings that work perfectly with Chambourcin
Original food and wine pairings with Chambourcin
The Chambourcin of Winery Noboleis Vineyards matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar bourguignon or red wine fondue.
Details and technical informations about Winery Noboleis Vineyards's Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Chambourcin from Winery Noboleis Vineyards are 0
Informations about the Winery Noboleis Vineyards
The Winery Noboleis Vineyards is one of of the world's great estates. It offers 25 wines for sale in the of Augusta to come and discover on site or to buy online.
The wine region of Augusta
The wine region of Augusta is located in the region of Ozark Mountain of Missouri of United States. Wineries and vineyards like the Domaine Noboleis Vineyards or the Domaine Montelle produce mainly wines white, red and pink. The most planted grape varieties in the region of Augusta are Vignoles, Vidal blanc and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Augusta often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, earth or oak.
The wine region of Missouri
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
