Winery Noble TreeWickersham Ranch Estate Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Wickersham Ranch Estate Merlot from the Winery Noble Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wickersham Ranch Estate Merlot of Winery Noble Tree in the region of California is a powerful.
Food and wine pairings with Wickersham Ranch Estate Merlot
Pairings that work perfectly with Wickersham Ranch Estate Merlot
Original food and wine pairings with Wickersham Ranch Estate Merlot
The Wickersham Ranch Estate Merlot of Winery Noble Tree matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb roast with lavender or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Noble Tree's Wickersham Ranch Estate Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Wickersham Ranch Estate Merlot from Winery Noble Tree are 2015, 0, 2014, 2013
Informations about the Winery Noble Tree
The Winery Noble Tree is one of of the world's greatest estates. It offers 14 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Large plant
See crazy white woman.
