Winery Nobili del VesuvioLacrima Christi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacrima Christi Rosso from the Winery Nobili del Vesuvio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima Christi Rosso of Winery Nobili del Vesuvio in the region of Campania is a powerful.
Food and wine pairings with Lacrima Christi Rosso
Pairings that work perfectly with Lacrima Christi Rosso
Original food and wine pairings with Lacrima Christi Rosso
The Lacrima Christi Rosso of Winery Nobili del Vesuvio matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, chicken wok with chinese noodles or lamb biryani.
Details and technical informations about Winery Nobili del Vesuvio's Lacrima Christi Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lacrima Christi Rosso from Winery Nobili del Vesuvio are 0
Informations about the Winery Nobili del Vesuvio
The Winery Nobili del Vesuvio is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
