Winery NjúruVerdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Verdeca from the Winery Njúru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeca of Winery Njúru in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Verdeca of Winery Njúru in the region of Puglia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Verdeca
Pairings that work perfectly with Verdeca
Original food and wine pairings with Verdeca
The Verdeca of Winery Njúru matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, leek, goat cheese and bacon quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Njúru's Verdeca.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Verdeca from Winery Njúru are 2018, 0, 2019, 2015
Informations about the Winery Njúru
The Winery Njúru is one of of the world's greatest estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
