Winery NjúruI Monili Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the I Monili Montepulciano d'Abruzzo from the Winery Njúru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Monili Montepulciano d'Abruzzo of Winery Njúru in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with I Monili Montepulciano d'Abruzzo
Pairings that work perfectly with I Monili Montepulciano d'Abruzzo
Original food and wine pairings with I Monili Montepulciano d'Abruzzo
The I Monili Montepulciano d'Abruzzo of Winery Njúru matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, soy and shrimp noodles or milanese osso buco.
Details and technical informations about Winery Njúru's I Monili Montepulciano d'Abruzzo.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of I Monili Montepulciano d'Abruzzo from Winery Njúru are 2013, 0
Informations about the Winery Njúru
The Winery Njúru is one of of the world's great estates. It offers 26 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
