Winery Ninety SixPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Ninety Six is in the top 10 of wines of Felso Magyarorszag.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Ninety Six in the region of Felso Magyarorszag often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Ninety Six matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal blanquette à l'ancienne, parillade of fish and seafood or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ninety Six's Pinot Grigio.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Ninety Six are 2018, 0
Informations about the Winery Ninety Six
The Winery Ninety Six is one of of the world's greatest estates. It offers 1 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.
The wine region of Felso Magyarorszag
The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
