Winery NinerJespersen Vineyard Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jespersen Vineyard Syrah - Grenache from the Winery Niner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jespersen Vineyard Syrah - Grenache of Winery Niner in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jespersen Vineyard Syrah - Grenache
Pairings that work perfectly with Jespersen Vineyard Syrah - Grenache
Original food and wine pairings with Jespersen Vineyard Syrah - Grenache
The Jespersen Vineyard Syrah - Grenache of Winery Niner matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, smoked salmon pasta gratin or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Niner's Jespersen Vineyard Syrah - Grenache.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Jespersen Vineyard Syrah - Grenache from Winery Niner are 2014, 2012, 0
Informations about the Winery Niner
The Winery Niner is one of of the world's great estates. It offers 58 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
