Winery NiloVerdejo Bianca Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Bianca Blanco from the Winery Nilo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Bianca Blanco of Winery Nilo in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Verdejo Bianca Blanco
Pairings that work perfectly with Verdejo Bianca Blanco
Original food and wine pairings with Verdejo Bianca Blanco
The Verdejo Bianca Blanco of Winery Nilo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, lobster in court-bouillon or tuna, pepper and tomato quiche.
Details and technical informations about Winery Nilo's Verdejo Bianca Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Verdejo Bianca Blanco from Winery Nilo are 2014, 2012, 2009, 0 and 2013.
Informations about the Winery Nilo
The Winery Nilo is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
