Winery NiloVerdejo Bianca Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Bianca Blanco from the Winery Nilo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Bianca Blanco of Winery Nilo in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Verdejo Bianca Blanco
Pairings that work perfectly with Verdejo Bianca Blanco
Original food and wine pairings with Verdejo Bianca Blanco
The Verdejo Bianca Blanco of Winery Nilo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, rice with seafood or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Nilo's Verdejo Bianca Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Verdejo Bianca Blanco from Winery Nilo are 2014, 2012, 2009, 0 and 2013.
Informations about the Winery Nilo
The Winery Nilo is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
