Winery NilaVerdejo Bianca Rueda
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Bianca Rueda from the Winery Nila
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Bianca Rueda of Winery Nila in the region of Castille-et-Léon is a .
Food and wine pairings with Verdejo Bianca Rueda
Pairings that work perfectly with Verdejo Bianca Rueda
Original food and wine pairings with Verdejo Bianca Rueda
The Verdejo Bianca Rueda of Winery Nila matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of delicious marinated pork chops, small cuttlefish a la plancha or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Nila's Verdejo Bianca Rueda.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Bianca Rueda from Winery Nila are 0
Informations about the Winery Nila
The Winery Nila is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
