Winery NilaVerdejo Bianca Rueda
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Bianca Rueda from the Winery Nila
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Bianca Rueda of Winery Nila in the region of Castille-et-Léon is a .
Food and wine pairings with Verdejo Bianca Rueda
Pairings that work perfectly with Verdejo Bianca Rueda
Original food and wine pairings with Verdejo Bianca Rueda
The Verdejo Bianca Rueda of Winery Nila matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, aïoli or vegan leek and tofu quiche.
Details and technical informations about Winery Nila's Verdejo Bianca Rueda.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdejo Bianca Rueda from Winery Nila are 0
Informations about the Winery Nila
The Winery Nila is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
